Plated Salad

Fresh seasonal mixed greens salad topped with cucumber, tomato, red onions, and croutons served with ranch and raspberry vinaigrette dressings

Fresh baked rolls and butter in baskets on guest tables

Entrée

Choice of one

Chicken Vin Blanc over Pasta

Almond Crusted Chicken with Dijon Sauce

10 oz. Prime Rib served with Horseradish Cream Sauce

London Broil

Chef’s Grilled Fresh Catch served with appropriate Sauce

Blackened Shrimp Skewers

Roasted Pork Loin with Cinnamon Apple Raisin Reduction

Chicken Marsala over Pasta 

Accompaniments

Choice of one starch and one vegetable

Mashed Potatoes

Baked Potato

Garlic & Parmesan Roasted Potatoes

Rice Pilaf

Wild Rice

Sautéed Mixed Vegetables

Green Beans Almandine

Honey Glazed Carrots

Grilled Asparagus

Steamed Broccoli

Options

The Silver Plated Dinner can be served as a choice of one, two or three entrée selections. The two entrée duet (smaller portions of two entrées on same plate) is a great option for couples who prefer not to have guests select their own entrée choice in advance.

Vegetarian and children's meals available on request.