Hors d'ouevres

Choice of three

Mini Chicken Wellington

Mini Beef Wellington

Coconut Shrimp Skewers

Crabmeat Stuffed Mushrooms

Spinach and Goat Cheese Flatbread

Antipasto Jumbo Gulf Shrimp Cocktail

Shrimp or Vegetable Spring Rolls

Prosciutto Wrapped Melon

Pecan Encrusted Chicken Skewers with Dijon Dipping Sauce

 

Salad – Plated or Buffet

Choice of one

Fresh Seasonal Mixed Greens Salad topped with Cucumber, Plum Tomato, Candied Walnuts, Goat Cheese & Craisins with Raspberry Vinaigrette

Fresh Romaine Lettuce tossed with Homemade Caesar Dressing, Croutons, and Shredded Parmesan Cheese (anchovies upon request)

 

 

 

 

Entrée – Plated or Buffet

Choice of two

Bleu Cheese Topped Bacon Wrapped Filet Mignon

Duck Ala Orange

Soy & Ginger Grilled Salmon

Peppercorn Encrusted New York Strip

Wild Rice, Mozzarella, & Pine Nut Stuffed Chicken with Apricot Glaze

Lobster tail may be added at market price and dual entrée available for an extra charge.

 

Accompaniments

Choice of two

Purple Peruvian Potatoes Au Gratin

Oven Roasted Rosemary Fingerling Potatoes

Dutchess Potatoes

Oven Baked Tomato & Asparagus w/ Melted Mozzarella

Sautéed Sugar Snap Peas & Shitake Mushrooms

Marinated Grilled Vegetables

 

Champagne/Sparkling Cider Toast

with Glass Flute Included

 

Valet Parking Service Included