Tap Room 407.650.0100 | Catering 407.650.9558
Hors d'ouevres
Hot Hors d’oeuvres
▪ Shrimp Casino
▪ Swedish, Marinara, or Marsala Meatballs
▪ Creamy Spinach & Artichoke Dip with Tortilla Chips
▪ Fried Ravioli with Marinara Sauce
▪ Chicken Tenders with a choice of (2) dipping sauces
▪ Baked Brie and Raspberry En Croute
▪ Conch Fritters with Key Lime Mustard Sauce
▪ Spanikopita (Spinach & Feta in Phyllo Pastry)
▪ Vegetable & Pork Egg Rolls with Duck Sauce
▪ Chicken Satay with Mango Salsa
▪ Beef Satay with Mango Salsa
▪ Sage Sausage Stuffed Mushrooms
▪ Crabmeat Stuffed Mushrooms
▪ Maryland Style Crab Cakes with Remoulade Sauce
▪ Mini Chicken Wellington
▪ Mini Beef Wellington
▪ Crab Rangoon with Duck Sauce
▪ Pastry Pizziola
▪ Pork Pot Stickers with Soy Sauce
▪ Bacon Wrapped Scallops
▪ Coconut Shrimp with Marmalade Sauce
▪ Blackened Shrimp Skewers with Mango Salsa
▪ Crab Dip with Tortilla Chips
▪ Mini Beef Empanadas with a Salsa Ranch Sauce
▪ Tempura Fried Mushrooms with Horseradish Cream Sauce
▪ Mini Chicken Cordon Bleu
▪ Baked Stuffed Clams
▪ Beef Tips & Bleu Cheese on Garlic Butter Crostini
▪ Mushroom Caps stuffed with Spinach & Artichoke Dip
▪ Pretzel Rolls topped with Ham, Swiss, & Honey Dijon
Hot hors d’oeuvres are priced per 100 pieces
Other selections available upon request
Cold Hors d’oeuvres
▪ Creamy Spinach and Artichoke Dip with Tortilla Chips
▪ Crabmeat Deviled Eggs
▪ Bruschetta with Crostini
▪ Vegetable Crudités s with Dip
▪ Antipasto
▪ International Cheese Display with Assorted Crackers
▪ Seasonal Fresh Fruit Display with Yogurt
▪ Cheese and Fruit Skewers
▪ Smoked Salmon Board
▪ Jumbo Gulf Shrimp with Cocktail Sauce
▪ Chicken, Tuna, & Egg Salads with Crostini
▪ Coleslaw, Potato & Pasta Salads
▪ Endive Topped with Bleu Cheese & Fruit
▪ Prosciutto and Melon
▪ Goat Cheese and Figs on Crostini
▪ Ahi Tuna Skewers with Soy Ginger Glaze
▪ Caprese Skewers with Balsamic Drizzle
▪ Cucumber Rounds, Cherry Tomatoes, or Strawberries stuffed with Boursin Cheese
▪ Roasted Garlic Hummus with Pita Wedges & Vegetables
▪ Lobster Salad and Sliced Cucumber on Crostini
▪ Polenta Rounds with Olive Tapenade
▪ White Cheddar on Crostini with Sweet Apple Compote
▪ Smoked Salmon, Cream Cheese, & Capers on Pumpernickel Rounds
▪ Orange Scented Tuna Tartar on a Wonton
▪ Goat Cheese Stuffed Sweet Peppers
▪ Marinated Grilled Sirloin on Crostini with Roasted Red Pepper Aioli
▪ Shrimp Cocktail Shooters
Cold hors d’oeuvres are priced per 100 pieces
Other selections available upon request
With its historic Old Florida setting and award-winning food, The Tap Room at Dubsdread is one of Orlando's best restaurants.
The Historic Dubsdread Ballroom is an enormously popular wedding and event venue. Historic Dubsdread Catering is proud to produce
the weddings and events at the Dubsdread Ballroom, Highland Manor and The Veranda.
Three Premium Venues – Three Distinctive Styles – One Award Winning Team
The Tap Room at Dubsdread is located in College Park just north of downtown Orlando
549 West Par Street, Orlando, Florida 32804
© 2000-2013 The Tap Room at Dubsdread
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