Plated Salad

House Salad with choice of Ranch and Raspberry Vinaigrette dressing on guest tables.

 

Entrée

Choice of one

Stuffed Chicken Boursin

Chicken Cordon Bleu Encroute

Chicken Wellington Encroute

Broiled Filet Mignon with a Mushroom Merlot Sauce

Dubsdread Crab Cakes with Remoulade Sauce

Chicken Wellington

Roasted Pork Tenderloin in a Champagne Sauce

Lemon Pepper Shrimp over Pasta

Lobster Tails Available Upon Request (Market Price)

 

 

 

Accompaniments

Choice of

Baked Potato

Roasted Red Bliss Potatoes

Rice Pilaf

Wild Rice

 

Fresh Seasonal Vegetables

 

Options

The Gold Plated Dinner can be served as a choice of

One Entrée:

(same entrée for all guests)

Two Entrée:

(guests choose from 2 choices)

Two Entrées Same Plate:

(smaller portions)

Three Entrée:

(guests choose from 3 choices)

 

Vegetarian and children's meals available on request.