Hors d'ouevres

Choice of Four

Shrimp Casino

Mini Beef Wellington

Ahi Tuna Skewers

Mini Chicken Wellington

Spinach and Goat Cheese Flatbread

Antipasto

Jumbo Gulf Shrimp with Cocktail Sauce

Shrimp or Vegetable Spring Rolls

Hot Crab Dip with Crostini

 

First Course

Choice of one

Seared Ahi Tuna on Crispy Noodles with Ginger Glaze

Shrimp Cocktail

Stuffed Clams

Cheese Ravioli with Ala Roma Sauce

Deconstructed Antipasto

 

Salad – Plated or Buffet

Choice of one

Mixed Romaine, Arugula, & Radicchio with Cherry Tomatoes, Sugared Pecans, English Cucumbers, Seasonal Fresh Berries, Goat Cheese with Raspberry Vinaigrette

A Wedge of Iceberg Lettuce topped with Bleu Cheese, Crumbled Bacon, and Chopped Tomatoes with Balsamic Vinaigrette

Spring Mix topped with Mandarin Oranges, Shredded Coconut, Macadamia Nuts with Citrus Vinaigrette

 

 

 

 

Entrée – Plated or Buffet

Choice of Two

Crabmeat Stuffed Filet Mignon with Béarnaise sauce

Duck Ala Orange

Peppercorn Encrusted New York Strip

Seared Ahi Tuna with a Soy Ginger Vinaigrette

Macadamia Enrusted Grouper with Mango Salsa

Boursin, Spinach & Sun-Dried Tomato Stuffed Chicken with Boursin Cream Sauce

Lobster tail may be added at market price and dual entrée available for an extra charge.

 

Accompaniments

Choice of Two

Purple Peruvian Potatoes Au Gratin

Oven Roasted Rosemary Fingerling Potatoes

Dutchess Potatoes

Oven Baked Tomato & Asparagus w/ Melted Mozzarella

Sautéed Sugar Snap Peas & Shitake Mushrooms

Marinated Grilled Vegetables

 

Champagne/Sparkling Cider Toast

with Glass Flute Included

 

Valet Parking Service Included