Tap Room  407.650.0100  |  Catering  407.650.9558

Wedding Buffets

Our buffet menus are a fantastic choice for couples who want to encourage more guest interaction. By splitting the buffet into stations, it also adds visual interest and reduces waiting times for guests.

PACKAGES

 

Traditional Wedding Buffet

▪ Choice of one meat

▪ Basic pasta station

▪ Choice of one starch

▪ Choice of one vegetable

▪ Choice of one hors d’oeuvre

 

Deluxe Wedding Buffet

▪ Choice of two meats

▪ Basic pasta station

▪ Choice of two starches

▪ Choice of two vegetables

▪ Choice of two hors d' oeuvres

 

Premium Wedding Buffet

▪ Choice of three meats

▪ Basic pasta station with two additions

▪ Choice of two starches

▪ Choice of two vegetables

▪ Choice of three hors d' oeuvres

 

Super Premium Wedding Buffet

 ▪ Fresh mixed greens salad (buffet style or plated)

▪ Choice of three meats

▪ Fresco pasta station with two additions

▪ Choice of two starches

▪ Choice of two vegetables

▪ Choice of four standard hors d' oeuvres or two

upgraded hors d’ouevres

 

For upgraded hors d’ouevres, select from:

▪ Mushroom Caps stuffed with Spinach & Artichoke Dip

▪ Mini Beef Empanadas with Salsa Ranch Dip

▪ Roasted Garlic Hummus with Pita and Vegetables

▪ Cheese & Fruit Skewers

▪ Beef or Chicken Satay with Mango Salsa

▪ Pork Pot Stickers with Duck Sauce

 

 

 

CHOOSE FROM

 

Hors d’ oeuvres Selections

• Seasonal Fresh Fruit Display

▪ Vegetable Crudités with Dip

▪ International Cheese Display with Crackers

▪ Bruschetta with crostini

• Fried Ravioli with Marinara Sauce

▪ Conch Fritters with Key Lime Mustard Sauce

▪ Spinach Dip with Tortilla Chips

▪ Swedish Meatballs

 

Attended Carving Station Meat Selections

▪ London Broil

▪ Baked Ham with Chambord Glaze

▪ Roasted Turkey with Homemade Gravy

▪ Roast Beef with Mushroom Au Jus & Horseradish Cream Sauce

▪ Pork Loin with Cinnamon Apple Raisin Reduction

▪ Prime Rib with Au Jus & Horseradish Cream Sauce

▪ Grilled Fresh Catch with appropriate sauce

 

Non-attended Meat Selections

▪ Almond Crusted Chicken with Creamy Dijon Sauce

▪ Chicken Marsala

▪ Chicken Vin Blanc

▪ Chicken Cordon Bleu

▪ Stuffed Chicken Boursin

 

Starch Selections

▪ Twice Baked Potato

▪ Baked Potato

▪ Rice Pilaf

▪ Garlic Mashed Potatoes

• Wild Rice

▪ Scalloped Potatoes

 

Vegetable Selections

▪ Green Beans Almandine

▪ Sautéed Vegetable Medley

▪ Broccoli in Cheese Sauce

• Sweet Corn in Butter Sauce

▪ Honey Glazed Carrots

 

Attended Pasta Station Selections

▪ Basic — Penne or bow tie pasta served with a choice of two (2) sauces. Select from Alfredo, Burgundy Marinara, Pesto, and Garlic & Olive Oil

▪ Fresco — Penne or bow tie pasta served with a choice of two (2) sauces. Select from Vodka Rosa, Ala Roma, Smoked Cheese & Sun-Dried Tomato, Creamy Pesto, and Meat Sauce

▪ Pasta Additions — Primavera, chicken, shrimp , pancetta

Fresco available on super premium menu or for an added charge on all other menus. Pasta additions available on premium or super premium menus or for an added charge on all other menus.

 

 

 

A $125 attendant fee will be added to the price of all attended stations.

 

DUBSDREAD MENUS

With its historic Old Florida setting and award-winning food, The Tap Room at Dubsdread is one of Orlando's best restaurants.

The Historic Dubsdread Ballroom is an enormously popular wedding and event venue. Historic Dubsdread Catering is proud to produce

the weddings and events at the Dubsdread Ballroom, Highland Manor and The Veranda.

Three Premium Venues – Three Distinctive Styles – One Award Winning Team

The Tap Room at Dubsdread is located in College Park just north of downtown Orlando

549 West Par Street, Orlando, Florida 32804

© 2000-2013  The Tap Room at Dubsdread

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