PACKAGES

 

Traditional Buffet

▪ Choice of one meat carving station

▪ Basic pasta station

▪ Choice of one starch

▪ Choice of one vegetable

▪ Choice of one hors d’oeuvre

 

Deluxe Buffet

▪ Choice of two meat carving stations

▪ Basic pasta station

▪ Choice of two starches

▪ Choice of two vegetables

▪ Choice of two hors d' oeuvres 

 

CHOOSE FROM

 

Hors d’ oeuvres Selections

• Seasonal Fresh Fruit Display

▪ Vegetable Crudités with Dip

▪ International Cheese Display with Crackers

 

Attended Carving Station Meat Selections

▪ London Broil with Mushroom Au Jus & Horseradish Sauce

▪ Baked Ham with Chambord Glaze

▪ Roasted Turkey with Homemade Gravy

▪ Roast Beef with Mushroom Au Jus & Horseradish Sauce

▪ Pork Loin with Cinnamon Apple Raisin Reduction

▪ Prime Rib with Au Jus & Horseradish Cream Sauce

 

Starch Selections

▪ Twice Baked Potato

▪ Baked Potato

▪ Rice Pilaf

▪ Garlic Mashed Potatoes

• Wild Rice

▪ Scalloped Potatoes

 

Vegetable Selections

▪ Green Beans Almandine

▪ Sautéed Vegetable Medley

▪ Broccoli in Cheese Sauce

• Sweet Corn in Butter Sauce

▪ Honey Glazed Carrots

 

Attended Pasta Station Selections

• Pasta served with a choice of Alfredo Sauce, Marinara,

Pesto Sauce, Garlic & Olive Oil, or Meat Sauce

▪ Pasta Additions — Primavera, chicken, shrimp , pancetta