Award Winning Food & Ambiance
The Tap Room has it all — award-winning food served in an award-winning setting. Located in an historic 1924 building and swathed in vintage wood, the Tap Room is unique in Central Florida. The food embraces everything from local favorites like crab cakes to Asian fusion. In addition to numerous awards from the Orlando Sentinel and Orlando Magazine, the Tap Room has been honored by the Orlando Business Journal, The Food &Wine Festival of Baldwin Park and many other local and national media voices.
Our restaurant has been selected by OpenTable diners as one of the best.
Orlando Magazine Readers’ Choice Award
- Dining Hall of Fame
- Best Old Favorite
- Says Orlando Best
- Best To Take Company
- Best Burger
- Best Outdoor
- Best Power Lunch
- Best Neighborhood
Open Table Diners’ Choice Award
The Taproom at Dubsdread was selected by OpenTable diners as one of the best in our area.
OpenTable’s 100 Best Al Fresco Dining Restaurants in America
The Taproom at Dubsdread was recognized by OpenTable as one of the 100 best Al Fresco dining restaurants in America, as voted by OpenTable Users.
Taproom at Dubsdread received the Certificate of Excellence from TripAdvisor
Foodie Award / Outdoor Dining / Best Burger
The Tap Room has received many accolades from the Orlando Sentinel, including its prestigious Foodie Award ten years in a row. The Tap Room also got “two thumbs up” from food critic Scott Joseph and the Sentinel’s longtime food editor Heather McPherson made it her “Best Outdoor Dining” choice — twice.
Orlando Business Journal
Best Power Lunch
Readers of the Orlando Business Journal judge the Tap Room as the best place to have a power lunch. Close to downtown and College Park with a fabulous view and notable patrons, it’s an obvious choice.
College Park Community Paper
Best of 32804
We Are Proud to be Central Florida’s Most Award-Winning Caterer
- The Knot Hall of Fame Award
- The Knot Best of Weddings List
- The Wedding Wire Bride’s Choice Award
- Perfect Wedding Guide Vendor’ Choice Award