Tap Room  407.650.0100  |  Catering  407.650.9558

Attended & A la carte Stations

Carving Stations

▪ London Broil

▪ Virginia Baked Ham with a Chambord Glaze

▪ Roasted Pork Loin served with an Apple Cinnamon Raisin Reduction

▪ Beef Sirloin served with Mushroom Au Jus

▪ Roasted Tenderloin of Beef (Filet) served with a Mushroom Merlot Sauce

▪ Roasted Turkey Breast served with Homemade Gravy

▪ Herb Roasted Prime Rib served with Au Jus and Horseradish Cream Sauce

All carving stations are attended, include dinner rolls, and are based on a 6 oz. portion per person.

Pasta Stations

▪ Basic – Choice of penne or bow tie pasta served with choice of  (2) sauces (Burgundy Marinara, Alfredo, Pesto, Tomato Basil, or Garlic, Olive Oil & Italian Seasonings)

▪ Fresco – Choice of (2)  upgraded sauces (Vodka Rosa, Ala Roma, Smoked Cheese & Sun-dried Tomato, Creamy Pesto, Meat Sauce)

▪ Premier – Choice of (1) upgraded pasta selection (choose from assorted stuffed ravioli, tortellini pastas or gnocchi)

▪ Pasta Additions — Primavera, Chicken, Pancetta, Shrimp

All pasta stations are attended and include dinner rolls and parmesan cheese.

Potato Bar

Assorted potato selections served in different bar glasses with delicious garnishes

▪ Standard —  Potato & garnish selections such as mashed, sweet mashed, augratin, or roasted potatoes with sour cream, bacon, and cheese

▪ Gourmet —  Potato & garnish selections such as roasted fingerling, parmesan smashed, balsamic roasted, or two potato gratin with sun-dried tomatoes, basil, marshmallows and the basic toppings listed above

Potato and garnish selections may vary based on season. There is a 50 person minimum for potato bars.

Quesadilla Bar

Quesadillas made with cheese, peppers, & onions

▪ Quesadilla Additions — Grilled Vegetables, Chicken, Sirloin, Shrimp

All quesadilla stations are attended and include salsa, sour cream and lettuce. Guacamole available as an addition.

Shrimp & Grits Station

Shrimp sautéed in lemon, butter and seasonings for your guests served with warm grits and spicy butter, crispy bacon, cheese, chives, and lemon for garnish.

With its historic Old Florida setting and award-winning food, The Tap Room at Dubsdread is one of Orlando's best restaurants.

The Historic Dubsdread Ballroom is an enormously popular wedding and event venue. Historic Dubsdread Catering is proud to produce

the weddings and events at the Dubsdread Ballroom, Highland Manor and The Veranda.

Three Premium Venues – Three Distinctive Styles – One Award Winning Team

The Tap Room at Dubsdread is located in College Park just north of downtown Orlando

549 West Par Street, Orlando, Florida 32804

© 2000-2013  The Tap Room at Dubsdread

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